Please consult your physician before use

Other names: Vasambu/Sweet flag

Scientific Name: Acorus Calamus

How to use:

Chew on a pea-sized portion to help with indigestion and stomach pain.

Or

Boil 1 cup of water, then add 1/4 or 1/2 tsp of Vasambu powder and mix. Add palm candy crystals or palm sugar for sweetness (optional). Let it steep for 5-10 minutes and strain (optional).

Or

Rub the root on a stone with water to form a paste. Then put the paste on a baby's tongue to help with speech.

Or

Place a small piece of the root in rice or grains that are prone to bugs to prevent bugs.


Benefits:

Prevents bugs in grains
Helps with digestion
Aids in speech formation
Oral health
Skin health
Supports immune system

*Not Available for Shipping*

Adai dosa is made of lentils & rice. So we can say Mixed dal dosa / Multi dal dosa / Multi lentil crepes. We can add drumstick leaves to increase the nutritional value. It is rich in iron and healthier than regular dosa. Adai goes with coconut chutney, tomato chutney, avial, butter & jaggery.

Please consult your physician before use

Scientific Name: Prunus Amygdalus

Ingredients: Prunus Amygdalus

Other names: Badam Pisin/Badam Gondh

How to use:

Soak the needed amount in water overnight until a jelly forms. Almond gum can then be added to jigarthanda, lemonade, nannari sarbath, and other drinks.

Or

It can be soaked overnight, then add the almond gum to a blender with rice water and a few pieces of banana. Apply the paste to the scalp and hair, then cover & leave for 30 minutes. Then, wash and shampoo hair thoroughly.


Benefits:

Rich in fiber- helps with digestive health
Promotes hydration
Has many antioxidants
Boosts immunity
Helps with dandruff
Promotes hair health
Cools body

Please consult your physician before use

Scientific Name: Phyllanthus emblica

Ingredients: Phyllanthus emblica

Other names: Indian Gooseberry

How to use:

Mix a teaspoon of Amla powder with honey, then consume.

Or

Mix a teaspoon of Amla powder with hot water, and drink.

Or

Add to smoothies

Or

Mix needed amount with water to form a paste, then apply to the scalp and hair. Leave for 30 minutes - 1 hour, then wash thoroughly. Or, add to a hair mask of your choice.



Benefits:

Boosts immunity
Improves heart health
Lowers cholesterol levels
Improves digestion
Contains many antioxidants
Regulates blood pressure
Helps control diabetes
Aids in weight loss
Promotes hair growth

*Not Available for Shipping*

Bamboo rice is seed, produced by flowering bamboo at end of its life span. It is not commonly available since their flowering pattern is highly unpredictable and it may vary from few years to upto 100 years for bamboo plant to flower.

Barnyard Millet, also known as Kuthiraivali or Odalu, is a nutritious and versatile grain. This millet is low in calories and rich in fiber, making it an excellent choice for health-conscious individuals. It's ideal for preparing a variety of dishes such as millet sprouts, dosa, and idly.

Incorporating Barnyard Millet into your diet can help control blood sugar levels due to its low glycemic index. Its high fiber content aids in digestion and promotes a feeling of fullness, which can assist in weight management.

Please consult your physician before use

Other names: Arugampul powder

Scientific Name: Cynodon dactylon Powder

Ingredients: Cynodon dactylon

How to use:

(Recommended to be consumed before food)

Boil 1 cup of water, then add 1/4 or 1/2 tsp of Bermuda grass powder and mix. Add palm candy crystals or palm sugar for sweetness (optional). Let it steep for 5-10 minutes and strain (optional).


Or

Mix with water or other natural ingredients to use as a face mask.


Benefits:

Detoxification
Blood sugar regulation
Can help heal eczema, psoriasis, wounds and other skin issues
Boosts immunity
Improves dental health
Helps with kidney stones
Helps reduce acidity
Many antioxidants

Brown Idly rice is an alternative to regular Idly rice with the advantage of more fiber.

*Not Available for Shipping*

This millet is known for its high fiber content, aiding digestion and promoting a feeling of fullness. It's also rich in essential minerals like iron, calcium, and magnesium, contributing to overall health. Incorporating Brown Top...

Naatu Sarkarai (also known as country sugar or natural cane sugar) is a traditional and unrefined sweetener made from concentrated sugarcane juice. It retains essential nutrients such as iron, calcium, and magnesium, making it a healthier alternative to refined sugar.

This natural sweetener has a rich, caramel-like flavor and is commonly used in traditional sweets, desserts, and beverages. Naatu Sarkarai is known for its health benefits, including aiding digestion, purifying the blood, and boosting immunity.

Since it undergoes minimal processing, it preserves its natural taste and nutrients, making it a wholesome choice for those looking for a healthier alternative to white sugar.

Please consult your physician before use

Scientific Name: Lesser Galangal

Ingredients: Lesser Galangal

How to use:

Boil 1 cup of water, then add 1/4 or 1/2 tsp of Chitharathai powder and mix. Add palm candy crystals or palm sugar for sweetness (optional). Let it steep for 5-10 minutes then drink.

Can also be added into cooking for slight flavor.

Benefits:

Cough remedy
Improves sore throat
Boosts immunity
Helps with chest congestion
Helps burn fat
Improves digestion
Has anti-inflammatory properties

How to make coconut chutney with chutney powder:

Transfer the powder to the bowl.
Add water (approximately 200 ml.) and mix like paste.
Your favorite coconut chutney is ready.

Tips: Instead of water, mix with yogurt.

crushed peanut burfi is a traditional Indian sweet. generally made from crushed peanuts and jaggery.

Other names for Dal powder are PARUPPU PODI or KANDI PODI.

Directions: Add ghee or oil and mix with hot plain rice.

(Not Shippable)Deepavali legiyam or Deepavali marundhu is a homemade medicine for easy digestion, ingested before or after enjoying heavy festival meals. Consume this legiyam in moderate quantity – it has strong herbal ingredients.

*Not Available for Shipping*

Dosa is a south indian lentils crepes made with the fermented dosa batter.These are served with coconut chutney,tomato chutney and sambar.Dosa batter is a combination of rice and whole urad dal

*Not Available for Shipping*

Dosa is a south indian lentils crepes made with the fermented dosa batter.These are served with coconut chutney,tomato chutney and sambar.Dosa batter is a combination of rice and whole urad dal

Ingredients: Almonds, Cashews and Jaggery

Please consult your physician before use

Other Names: Sukku powder/ Sonth powder/ Sonti powder

Scientific Name: Zingiber officinale

Ingredients: Zingiber officinale

How to use:

Add a teaspoon of powder to water and bring to a boil. Add palm jaggery/palm candy crystals or palm sugar for sweetness, then strain (optional).

Or

Mix with coriander powder and other ingredients to make sukku malli coffee.


Should not be consumed more than once a day.


* Heats the body, so ensure to take something cooling the same day.

Benefits:

Helps with digestion
Soothes sore throat
Anti-inflammatory
Can help with weight loss
Treats cold & cough

Enhance the flavors of your cooking with our dry whole chilly, sourced from local farms in Tamil Nadu, to bring authentic spice and aroma to your kitchen. These vibrant red chilies have the spiciness from back home!

• Authentic Indian Taste: Ideal for traditional curries, dal tadkas, sambar, and chutneys.
• Rich Aroma: Elevates your dishes with a bold flavor.
• Versatile Use: Perfect for tempering, grinding into masalas, or using whole in recipes.
• Pure & Natural: 100% natural
  
  
  

These high-quality dry whole chilies, a must-have ingredient for any kitchen, will bring the essence of Indian cooking to your meals!